Everyone knows that Los Cabos is a fantastic area for a vacation when you are looking for thrilling outdoor activities, pristine beaches and an energetic party scene.
However, the culinary atmosphere in Los Cabos is a highlight in its own right, where the allure of world-class dining has foodies booking their vacations based on the chance to experience the seemingly endless extraordinary culinary possibilities on offer.
Discover the exceptional gastronomic scene in Los Cabos during your next trip with a meal at one (or many!) of these noteworthy restaurants:
Sunset da Mona Lisa
The atmosphere here oozes charm and romance, and upon arrival you will immediately see why the view of Land’s End alone is worth a visit. Pasta dishes and fresh local seafood are menu specialties, and the pizza lounge and bar upstairs create the perfect scene for a casual meal or sunset drink.
Nick-San
This popular establishment gave birth to an entirely new kind of cuisine back when it opened in 1994, mingling Japanese dishes with traditional Mexican flavors. One taste of the scrumptious dishes on offer such as the clear lobster rolls, tempura oysters, bluefin tuna sashimi or beef filet serranito will have your tastebuds begging for more.
El Farallón
Overlooking the Pacific Ocean on a stunning cliffside setting, the dining experience here is designed to delight the senses. Diners can select their meal market style from an extensive variety of fresh caught seafood and fish (amongst other specialties), which is then weighed and grilled to exquisite tenderness and flavor.
Flora’s Field Kitchen
Located in the middle of organic Flora Farm, this farm-to-table restaurant serves remarkably fresh cuisine straight from the source. Everyone is sure to be enchanted by the ambience, not to mention the delicious menu that features a wide range of dishes including gourmet pizzas, homemade pastas, humanely-raised meats and vegetarian fare.
Manta at The Cape
Celebrated chef and restaurateur Enrique Olvera, who owns highly rated Pujol in Mexico City, is leading the way at this chic new eatery. Splendid views of the rock formations at Land’s End provide the perfect backdrop for a meal. The rotating menu focuses on locally caught fresh seafood and Pacific Rim flavors, and multi-course tasting menus are particularly spectacular.
Edith’s Restaurante
Owner Edith Jiménez has drawn on the flavors of her home state of Guerrero and effortlessly combined them with local Baja style to create an amazing selection of unique Mexican dishes, many of which are prepared on a mesquite grill. The alluring decor, patio dining, plus an air-conditioned wine cellar, make every dining experience here one to remember.
