For some of us, the highlight of our meal is not the appetizers or even the main course; we want the sweet stuff, which is why having dessert is such an important part of our overall dining experience. When you are a guest at Garza Blanca, you will have the opportunity to indulge in some of the most delicious desserts you have ever encountered. Whether you are celebrating something special or simply enjoying a meal out with your loved ones, go ahead and treat yourself to dessert. You won’t regret it!
Here are some of the outstanding desserts you simply must try at the following restaurants during your next stay at Garza Blanca:
Based on a traditional Mexican dessert, the Buñuelo at Blanca Blue is positively divine. Similar to a donut, the Buñuelo is made with deep fried dough, although the presentation here is exceptional with the dough shaped into an elaborate wheel design. Served with ice cream, this simple yet elegant dessert is a sensation for the palate with elements from cold and soft to crunchy and sweet.
Delight your tastebuds with a serving (or two!) of the Passionfruit Cheesecake at BocaDos STK. This marriage of bold flavors is absolute perfection, combining the refreshing taste of acidic passionfruit with the delicate texture and tangy yet sweet notes of the cheese. After one bite, you are sure to be hooked. Don’t say we didn’t warn you! Just remember, you can always return for more.
Prepare yourself to try two standout desserts at Hiroshi: the Macaroon Trilogy and the Maki Chocolate, respectively. While you may be expecting a run-of-the-mill sweet treat when you order the Macaroon Trilogy, rest assured that Hiroshi has put its own unique spin on this classic dessert. The Maki Chocolate, on the other hand, is incredibly indulgent, with a tapioca chocolate mousse accented with lemon and orange peel which is served atop a brownie that is drizzled with melted chocolate.
Pastry Chef Marcelo Amaral at your service
Deeply passionate about serving you the most exceptional desserts, the sweet offerings of Pastry Chef Marcelo Amaral are sure to satisfy all of your sugar cravings. He is excited to bring you an impressive variety of desserts, pastries, bread and other baked goods during your stay. He looks forward to expanding the dessert offerings to include even more options, especially flavors that are influenced by traditional Mexican cuisine.