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Best Restaurants in Los Cabos According to USA Today

Best Restaurants in Los Cabos According to USA Today

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As one of Mexico’s most popular resort destinations, it’s no surprise that Los Cabos boasts a wonderful selection of eateries that serve up delectable dishes from various regions all around the country.  Family-run restaurants on the smaller side usually highlight foods which are native to that family’s place of origin, while larger restaurants, especially those which cater to tourists, will often feature a wide variety of specialties that represent the vast culinary styles and distinct flavors found throughout Mexico, providing a chance to experience foods from several regions of the country while visiting Baja California.  Here are some of the outstanding restaurants in Los Cabos that made the cut with USA Today.

Los Tres Gallos

Los Tres Gallos

Arguably the best restaurant in Cabo San Lucas, the enchanting Los Tres Gallos (which translates to The Three Roosters) presents amazingly delicious regional Mexican cuisine for lunch and dinner, with particularly exceptional mole dishes being a highlight.  The setting certainly adds to its charm, with tables situated around a splendid courtyard shaded by fruit trees growing treats such as mango and tangerine. With absolutely impeccable service and reasonable prices on meals that will delight your taste buds, this impressive Los Cabos eatery is sure to please.  

Maria Corona

Maria Corona

With recipes that date back to the Mexican Revolution which were passed down by the owner’s grandmother, this restaurant is proud to serve authentic Mexican dishes such as Mayan-style Cochinita Pibil, tortilla soup, panela fondue and the Maria Corona platter which features a chicken mole dish and chiles rellenos stuffed with chorizo.  The captivating atmosphere enhances any meal, with a patio area filled with colorful lights which are strung up between trees and live music every night, plus an indoor dining area with air-conditioning.

Edith’s Restaurante

Edith’s has been one of Cabo San Lucas’ leading restaurants in Mexican fine dining for almost two decades and will wow you with it’s spectacular food, impressive wine cellar and elegant atmosphere.  The owner hails from the Mexican state of Guerrero and has created a menu featuring dishes from her home state in addition to Baja-style foods and plenty of fresh local seafood. Menu highlights include the Wally Special with grilled lobster, mesquite grilled catch of the day and garlic shrimp, the Coqueta salad and the Pancho Villa platter with a chicken enchilada, grilled chicken breast and stuffed poblano pepper.  

Pancho’s Restaurant & Tequila Bar

Pancho’s Restaurant & Tequila Bar

Featuring regional specialties including Oaxacan-style tamales wrapped in banana leaves, Puebla-style chicken mole and Sonoran-style carne asada, Pancho’s has a plethora of delicious dishes sure to satisfy any craving.  In addition to being one of the top Mexican eateries in downtown Cabo San Lucas, Pancho’s also carries a ridiculously large selection of tequilas and mezcals, with more than 500 tequila labels in rotation (which they claim is the biggest collection in the world).  The addition of live music every night to the already festive ambience makes for a truly memorable experience.

María Jiménez

When you are in the mood to dine on some traditional Mexican favorites such as chiles rellenos, enchiladas, fajitas, tacos and quesadillas, look no further than the immensely popular restaurant María Jiménez.  There are several combo platters offered, with plenty of options to choose from. You definitely won’t go thirsty here, either, as they serve a plethora of Mexican beers, wines and tequilas, as well as tasty margaritas and sangria.  

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