Garza blanca Resorts
Chef Alex Moreno, Executive Chef at Border Grill,

Alex Moreno – a Chef that Truly Rocks!

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November 15, 2013 marks the kick-off of the first annual celebrity chef event and culinary travel package at Garza Blanca Preserve Resort & Spa in Puerto Vallarta, Mexico. The property eagerly awaits the arrival of Chef Alex Moreno, Executive Chef at Border Grill, Downtown LA, who will host dinner at the resorts award winning restaurant, Blanca Blue, with a specially prepared menu. Other activities at the property will include a “Catch of the Day” fresh fish demonstration by Chef Moreno and the introduction of culinary-inspired spa treatments at the resorts acclaimed Hamara Spa.

Chef Moreno began his career in Los Angeles at some of the best restaurants in the city. Learning from such L.A. institutions as Melisse, Jiraffe, Spago, and Bastide, he then took to the road as chef for Van Halen. After a year of touring with the legendary rock band, lead vocalist Sammy Hagar recruited Alex to be part of the culinary team opening up San Francisco-based Tres Agaves. Alex received many accolades at one of the best modern Mexican restaurants in the city, building a reputation for authentic food which held to the traditions of the Jalisco region of Mexico.

In 2011, he returned to Los Angeles as Executive Chef at Border Grill Santa Monica in collaboration with co-chef/owners Mary Sue Milliken and Susan Feniger. After more than two years in Santa Monica, Alex was tasked with overseeing all downtown operations as Executive Chef at Border Grill Downtown LA, Stop, Truck and Catering.

And now, guests who are unable to attend the November 15 event will have the opportunity to book a culinary themed package at Garza Blanca Preserve Resort & Spa for travel through April 30, 2014 to experience the delights of this most promising chef. Highlights of the package include dinner at Blanca Blue, featuring Chef Alex’s specially prepared four-course menu; a culinary inspired massage; and a “catch of the day” fresh fish demonstration, along with the fourth night free on accommodations.

Reservations can be made by calling 1-855-444-9872 through January 31, 2014, please mention the “Alex Moreno Package” when booking.

Or visit: https://www.garzablancaresort.com November 15, 2013 marks the kick-off of the first annual celebrity chef event and culinary travel package at Garza Blanca Preserve Resort & Spa in Puerto Vallarta, Mexico. The property eagerly awaits the arrival of Chef Alex Moreno, Executive Chef at Border Grill, Downtown LA, who will host dinner at the buy fake rolex skydweller resorts award winning restaurant, Blanca Blue, with a specially prepared menu. Other activities at the property will include a “Catch of the Day” fresh fish demonstration by Chef Moreno and the introduction of culinary inspired spa treatments at the resorts acclaimed Hamara Spa.

Chef Moreno began his career in Los Angeles at some of the best restaurants in the city. Learning from such L.A. institutions as Melisse, Jiraffe, Spago and Bastide, he then took to the road as chef for Van Halen. After a year of touring with the legendary rock band, lead vocalist Sammy Hagar recruited Alex to be part of the culinary team opening up San Francisco-based Tres Agaves. Alex received many accolades at one of the best modern Mexican restaurants in the city, building a reputation for authentic food which held to the traditions of the Jalisco region of Mexico.

In 2011, he returned to Los Angeles as Executive Chef at Border Grill Santa Monica in collaboration with co-chef/owners Mary Sue Milliken and Susan Feniger. After more than two years in Santa Monica, Alex was tasked with overseeing all downtown operations as Executive Chef at Border Grill Downtown LA, Stop, Truck and Catering.

And now, guests who are unable to attend the November 15 event will have the opportunity to book a culinary themed package at Garza Blanca Preserve Resort & Spa for travel through April 30, 2014 to experience the delights of this most promising chef. Highlights of the package include dinner at Blanca Blue, featuring Chef Alex’s specially prepared four-course menu; a culinary inspired massage; and a “catch of the day” fresh fish demonstration, along with the fourth night free on accommodations.

Reservations can be made by calling 1-855-444-9872 through January 31, 2014, please mention the “Alex Moreno Package” when booking.

Or visit: https://www.garzablancaresort.com/

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