Because it is a country that is steeped in rich cultural traditions, Mexico is a spellbinding place that charms both locals and tourists alike, and one of the cornerstones of its fascinating heritage is the remarkable cuisine found throughout the country. Utilizing a wide assortment of cooking techniques and ingredients, food in Mexico is complex, flavorful and, above all else, difficult to define. Sure, you will find foods like tacos just about any place you travel in Mexico, but due to the massive size of the country, their ingredients and flavors will have a distinct regional flair depending on where you try them. If you are wondering which regional specialties you should dine on while traveling in Mexico, take a look at some of the most beloved cuisine standouts found within this gloriously unique country: JALISCIENSE With many of Mexico’s most prized cultural traditions hailing from the western state of Jalisco, including tequila, mariachi and charrería (similar to rodeo), it is no wonder that the cuisine from this coastal region is outstanding, too. Copious amounts …