Eva Longoria has already set off the pre-winter season right with a tropical getaway with a few close friends at Garza Blanca Preserve, Resort & Spa.
The group spent five days lounging by the pool, strolling along the alabaster sandy beach and overall letting their hair down. After enjoying a beach-side brunch, Longoria and her guests participated in a private Wahaka Mezcal tasting.
The group stayed in the 5,000 square feet Penthouse that features a private wraparound terrace overlooking the Pacific Ocean, surrounded by the Sierra Madre mountain range, where they savored the culinary stylings of resident Chef Kori Sutton, dazzling with fresh seafood, signature red beet carpaccio, chile relleno, goat enchiladas and Oxacan chocolate cake.
Longoria tweeted upon her return “Didn´t want to leave the tropical paradise of @garzablancapvr! Could have sat by the infinity pool overlooking the ocean 4ever. Pure bliss!” and “Can´t thank the staff of @garzablancapvr enough for their incredible service during our stay! Can´t wait to go back!”
Eva Longoria and guests were keen to their special meal, the beautiful surroundings and great attention from Chef Kori and helpful staff. They were impressed and inquisitive about the Resort’s features, amenities and stated that not only were they amazed by the gourmet dinner, but would without a doubt return to visit us sometime in the future.