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Molecular Cuisine

Molecular Cuisine at Garza Blanca Preserve Resort & Spa

Did you play with your food as a child? Are you bored of using the same old recipes over and over? Molecular Cuisine could be the answer to spicing up your dining.

Today the top chefs are using molecular cuisine techniques to add a greater variety of flavors and textures to your dining experiences. Chefs competing in some of the best restaurants worldwide are performing chemical miracles to create a new culinary fashion that has taken palates to another level. The quest for new textures and tastes and reinventing traditional dishes has become a great challenge with some incredibly tasty rewards.

What is molecular Cuisine?

Molecular Cuisine is a branch of food science that utilizes the principles of chemistry, physics and biology to develop scrumptious food that can be presented in new and interesting ways with effervescent bubbles and foams, solid or jiggly cocktails, crazy caviars and deconstructed desserts. This is the kind of cooking you thought only could exist in Charlie and the Chocolate factory.

Breaking the rules

Breaking the rules - Garza Blanca Preserve Resort & Spa

Molecular cuisine is like bringing fantasy to life. Test your mad scientist skills and experiment. There are really no rules. Knowing a few basic concepts of this type of cooking, you will find that you might just be the next Top Chef. Create a unique dinner for your family and make transparent see-through pasta with bright colorful fillings, or foamy chilled vegetable soup or enjoy an explosive dessert to impress at your next dinner party! There is just so much to try.

Chef Mario’s Mexican Avant Garde Cuisine

Chef Mario’s Mexican Avant Garde Cuisine - Garza Blanca Preserve Resort & Spa

If your kitchen is off limits and you like to leave new techniques to the experts, on your next trip to Puerto Vallarta, be sure to try the brand new menu by culinary whiz kid, Chef Mario Castro at Blanca Blue where you will enjoy some mouthwatering examples of molecular cuisine at its very best. The beauty of Chef Mario’s Mexican Avant Garde Cuisine concept is that he combines traditional Mexican recipes and ingredients with state-of-the art molecular techniques concentrating on the overall experience of diners for a totally sensual and fulfilling gastro-voyage of flavors.