Another successful year for the International Gourmet Festival which took place last month in Puerto Vallarta, Riviera Nayarit and Tepic. The festival welcomed renowned international chefs and featured a number of Puerto Vallarta’s most celebrated restaurants including La Palapa, Cafe des Artistes, La Leche, El Trio, Hiroshi and Garza Blanca’s very own modern steakhouse, BocaDos STK.
Garza Blanca Resort was joined by Chef Alfredo Bazán from sister resort in Cancun, Villa del Palmar Cancun Luxury Beach Resort & Spa, to lead the kitchen at BocaDos STK during the International Gourmet Festival, while Carlos Leyva joined Hiroshi, the Japanese fusion restaurant at the recently opened Hotel Mousai, Garza Blanca’s adults only hotel.
Both chefs shared their culinary talents with hotel guests at Garza Blanca and Hotel Mousai as well as diners taking part in the International Gourmet Festival.
Here is an insight into Garza Blanca’s contribution to the International Gourmet Festival in Puerto Vallarta 2015.
