Garza Blanca EVENTS

Gastronomic Artistry

Immerse yourself in a journey of flavors designed to captivate the senses.

Our biannual season brings together culinary masters in a paradisiacal setting, elevating fine dining to an unprecedented level on the shores of Cancún. Each dish is a work of art, and every dinner an unforgettable memory.

Special Guests

NINA GUERRA

She has been part of Barry Callebaut for over seven years and currently leads Chocolate Academy Mexico, where she promotes training, innovation, and collaboration in the world of chocolate.

CARLOS GALAN

Oaxacan chef trained at Universidad Anáhuac Oaxaca, leading Guzina Oaxaca for over 12 years (Michelin Guide 2024 & 2025). He also oversees Yeccan and Xilote in Mexico City, blending Oaxacan tradition with a contemporary vision.

HÉCTOR GÓMEZ

Mixologist specializing in vermouths and high-end classic cocktails, currently leading the mixology program at Alebrije in Las Ventanas al Paraíso, Los Cabos. He has collaborated with venues featured in The World’s 50 Best Bars and Michelin-starred restaurants.

BELEM MENESES

Professional bartender and hospitality expert with over 8 years of experience in the industry and 5 years behind the bar. He is currently Head of Production at Hormiga Negra Bar, one of Puebla's most prominent mixology venues, renowned for its Mexican cocktails made with regional ingredients.

DINORA CAMPOMANES

Guest mixologist at Selva restaurant, she is an ode to the diversity and richness of local ingredients and Mexican spirits; a journey through the flavors of Oaxaca, its culture, its territory, and its heritage.

URIEL GARCIA

Chef Uriel Garcia in charge of xaok oaxaca, his own establishment in the city of Oaxaca, a small culinary space where creative freedom and the expression of his tastes and culinary discoveries take shape in every dish.

THE GRILLING BASTARDS

Winners of Mexico's most important barbecue competition, Grill Masters HEB, The Grilling Bastards was founded in Guadalajara, Jalisco, by a group of friends who loved barbecuing. What began as a game to experiment and try new things

Events

Mexican Mixology - Dinora Campomanes & Chef Uriel Garcia

Meet & Greet: Introduction of the guest chef and mixologist, who, together with our culinary team, will be offering bites inspired by the dinner they will present on May 16.

May 14, 2026 8:00 - 11:30 p.m. Rooftop Garza Blanca

Mole Tasting with Mexican Mixology Pairing. This event is included for All-Inclusive guests and available for EP guests at a price of $600 MXN per person, with beverages included.

May 15, 2026 1:00 p.m. Gourmet Hall

Four-Hands Menu led by guest chef Uriel García and Chef Roberto Pérez from our Gourmet Hall restaurant, featuring a special mixology pairing designed by mixologist Dinora. The event is included for All-Inclusive guests and available for EP guests at a price of $1,300 MXN per person, with beverages included.

May 16, 2026 6:00 - 9:30 p.m. Gourmet Hall

Culinary Experience – Chef Riaz Ahmad, Chef Roberto Perez & Mixologist Russel Chan

Vegan Cooking Class at Davino at 1:00 PM with Guest Chef Riaz Ahmad. Included for ALL INCLUSIVE guests. EP guests: MXN $600 including beverages.

June 2, 2026 1:00 p.m Villa del Palmar - Davino Restaurant

Four-Hands Dinner Experience with Chef Riaz Ahmad and Chef Roberto from GH, featuring mixology pairing by Mixologist Russel Chan from Villa del Palmar. Menu included for ALL INCLUSIVE guests. EP guests: MXN $1,300 including beverages.

June 4, 2026 6:00 p.m - 9:30 p.m Garza Blanca - Gourmet Hall

Grill Experience - The Grilling Bastards

Grill Experience, where our guests, with their great sense of humor and unusual techniques, will teach you how to become a weekend grill master, sharing fun techniques and unique recipes.

June 16, 2026 12:00 - 2:30 p.m. Villa del Palmar Pool – Zama Pergola

Grill Experience, where our guests, with their great sense of humor and unusual techniques, will teach you how to become a weekend grill master, sharing fun techniques and unique recipes.

June 17, 2026 12:00 - 2:30 p.m. Garza Blanca Pool – Orange Bar

Grill Experience, where our guests, with their great sense of humor and unusual techniques, will teach you how to become a weekend grill master, sharing fun techniques and unique recipes.

June 18, 2026 12:00 - 2:30 p.m. Mousai Beach

Contact information / Reservations

+52 (998) 193 2930 Ext: 8000 / 8222

Venues

Modern, elegant restaurant interior with a curved marble counter, hanging lamps, and a wooden ceiling feature, creating a sophisticated ambiance.

Gourmet Hall Restaurant

Taste the flavors of a selected array of top culinary cuisines at Garza Blanca Cancun’s brand-new Gourmet Hall, where guests will find five specialty kitchens.

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Rooftop patio with two patterned chairs, a small table with a champagne bucket, potted plants, and a scenic sunset view over a lush landscape.

The Rooftop Garza Blanca

The Rooftop is an oceanfront rooftop bar where guests can delight in gourmet bites and sip inventive cocktails while enjoying Cancun’s mesmerizing seascape.

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NOI Restaurant

At NOI, you will embark on a flavorful journey and the discovery of la dolce vita. Your unique dining experience begins as the restaurant welcomes you with a gentle flow of inspired design, contemporary interiors and exquisite art pieces.

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The Rooftop Cancun

Ascend to the top floor to the greatest Adults-Only rooftop restaurant in Cancun. Feel the rhythm of the breeze and the sweeping ocean views that make this the best photo spot in Cancun.

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Zama Restaurant

Zamá is characterized by its deliciously extensive menu incorporating many local ingredients for a modern twist on classic Mexican dishes.

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Davino Restaurant

At Davino Restaurant, you will enjoy a mouthwatering blend of Italian cuisine served within a contemporary-chic ambiance.

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