Among a highly select number of restaurants in Mexico to have been presented with such a prestigious international award, Blanca Blue and its staff are honored to be the recipient of the AAHS’s valued recognition for 2013 and are already looking to ensure the same high standards throughout 2014.
The International Star Diamond Award granted by The American Academy of Hospitality Sciences founded in Chicago in 1949 is a most coveted accolade. The award certifies the high quality and services of a diverse range of establishments including hotels, restaurants, airlines and so forth. AAHS’s board of internationally recognized trustees oversee the impartial decisions made by industry professionals and world travelers who anonymously visit establishments to evaluate their ambience, cuisine, cleanliness and hospitality.
The criteria used by AAHS’s experts for classification are based solely on an establishments’ continued and dedicated commitment to hospitality in all aspects of its operation and presentation. In this way, the International Star Diamond Award maintains its independent status as a symbol of excellence.
Blanca Blue Restaurant’s chef Fernando Pulido y Garza Blanca‘s Resident Manager, Enrico Pinzano received the award on behalf of all the Blanca Blue staff in an intimate ceremony at the restaurant. The honored plaque will go on public display in the award-winning wine cellar for all to see.
Blanca Blue Restaurant welcomes hotel guests and members as well as the public seven days a week with its stunning ocean views and flame lit terrace. The delectable menu offers a chic gourmet experience that takes the taste buds on a journey of quality and sensual exploration with its unique contemporary dishes. Accompanied by impeccable service and a selection of wines like no other in Puerto Vallarta, you will be treated to a truly “Star Diamond” encounter.
