Your Seat at the Chef’s Table Awaits

Discover a two- hour omakase journey shaped by seasonality, precision, and the chef’s creative vision.

Omakase Experience in Los Cabos

Discover an intimate expression of Japanese dining at Hiroshi, where just 10 guests are invited to experience omakase at its most personal. Over two thoughtfully paced hours, seasonal ingredients, the freshest catch, precise technique, and creative vision come together in a journey guided by the chef.

Capacity: 10 guests

First seating: 6:00 p.m.

Duration: 2 hours

Experience: Outdoor chef’s counter

01 — Take your seat
Join an intimate counter limited to 10 guests.

02 — Meet the chef
Begin the evening with the chef guiding your experience.

03 — Watch it unfold
Watch each preparation carefully take shape before you.

04 — Savor the journey
Seasonal courses follow the chef’s pace over two hours.

Leave It in the Chef’s Hands

Omakase means “I leave it in your hands”—a Japanese dining tradition built around trust, technique, and the chef’s creative direction.

At Hiroshi, the experience unfolds directly in front of you. From your seat at the counter, watch as the chef prepares each course with precision, allowing the craft and story behind every creation to become part of the evening.

A More Personal Japanese Experience

With only 10 seats per service, every guest enjoys a close-up view of the chef and each preparation. The intimate outdoor counter creates a personal setting designed for a more exclusive, engaging, and memorable omakase experience.

An Evening Guided by the Chef

Each two- hour seating is carefully paced, allowing the experience to unfold naturally while encouraging a closer interaction between chef and guest.

An Exclusive Taste of Japan

Experience seasonal ingredients, the freshest catch, and Japanese craftsmanship through an intimate chef- led journey.

The Omakase by Hiroshi menu features seasonal preparations that may include raw or undercooked fish and shellfish, as well as ingredients containing fish, crustacean shellfish, soy, wheat, gluten, sesame, and egg. Consuming raw or undercooked seafood may increase the risk of foodborne illness, particularly for pregnant guests, young children, older adults, individuals with weakened immune systems, or those with certain medical conditions.

Please inform our team of any food allergies or dietary restrictions when making your reservation. While reasonable efforts will be made to accommodate requests, the chef-led menu changes seasonally and is prepared in a kitchen that handles multiple allergens. Substitutions and a completely allergen-free environment cannot be guaranteed.

Omakase Experience in Los Cabos

Leave It in the Chef’s Hands

A More Personal Japanese Experience

An Evening Guided by the Chef

An Exclusive Taste of Japan

Food Allergy & Raw Seafood Notice