Japanese Fine Dining in Puerto Vallarta

At Hiroshi, Japanese fine dining in Puerto Vallarta unfolds through precision, atmosphere, and deeply personalized culinary experiences. Located within Garza Blanca Resort & Spa, the restaurant blends traditional Japanese technique with contemporary refinement through chef-led omakase, interactive Shinpo Table dining, and elevated à la carte cuisine as part of the resort’s Gourmet All-Inclusive offering.

Cuisine: Japanese and Korean BBQ

Dress Code: Smart Casual

Hours: 6:00 pm to 11:00 pm

Three Dining Experiences at Hiroshi

The Fire Table experience introduces an interactive dining format rarely found in Mexico. Using smokeless Japanese grilling technology, the experience transforms dinner into a shared ritual centered on timing, technique, and conversation.

Omakase offers a more intimate, chef-guided experience where every course is prepared in real time according to each guest’s preferences, pace, and interaction throughout the evening.

For a more flexible approach, the à la carte menu allows guests to explore signature dishes—from delicate nigiri and sashimi to premium cuts and Japanese-inspired specialties—while dining on the open-air terrace.

Fire Table

Interactive Japanese Grill

designed around smokeless Japanese grilling technology, the experience transforms dinner into an immersive and interactive ritual. Premium cuts arrive carefully prepared for the grill, accompanied by traditional elements including yuzu, kimchi, smoked salts, and house-made sauces. Whether guided by the service team or explored independently, the experience feels natural and engaging—encouraging conversation and shared discovery without overshadowing the purity of the ingredients.

Hiroshi

Atmosphere, Philosophy & Expertise

With more than 17 years of culinary experience—including seven years within Tafer Hotels & Resorts—Chef Patron Ernesto brings a philosophy rooted in discipline, hospitality, and deep respect for Japanese culinary tradition.

His training under Japanese chefs shaped not only his technical approach, but also his understanding of balance, restraint, and intentional preparation. For Chef Ernesto, every ingredient and every interaction should be treated with precision, care, and respect.

Omakase: Chef-Led Dining Experience

Chef Patron Ernesto personally guides each experience in real time, observing pacing, preferences, and conversation throughout the evening to shape every progression naturally. Rather than following a predetermined menu, each course evolves according to the guest.

Premium Ingredients & Japanese Craft

Bluefin tuna arrives directly from Ensenada, selected for its exceptional quality, texture, and balance of flavor. From this prized ingredient comes otoro—the delicately marbled cut valued in traditional Japanese cuisine for its richness and refinement.

Japanese A5 Wagyu is sourced directly from Japan with official certification, reflecting the restaurant’s commitment to authenticity and ingredient integrity.

Flavours without borders

As a valued guest of Garza Blanca Preserve, adult guests (16+) are invited to explore a wider culinary journey across our sister adults-only resort, Hotel Mousai Puerto Vallarta. Enjoy full access to these exceptional restaurants, each offering its own authentic concept and atmosphere.

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Misika

THE ART OF PERUVIAN FINE DINING

A new Fine Dining experience celebrating Peru’s extraordinary culinary legacy through a vibrant fusion of ancestral tradition and global innovation.

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DAO

CONTEMPORARY CHINESE CUISINE

DAO is a contemporary Chinese gourmet restaurant and lounge set between Mousai’s two towers, featuring Mondrian-style glass walls, a dramatic double-height interior, and a bold red, black, and white design—delivering an elevated dining experience surrounded by tropical rainforest views.cestral tradition and global innovation.

Discover DAO

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NOI

ITALIAN CUISINE

Modern Italian cuisine showcasing fresh pastas, fire-roasted specialties, and vibrant Mediterranean flavors in a stylish, inviting space. Adults only

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Frequently Asked Questions

Reservations are strongly recommended, particularly for omakase and Shinpo Table experiences, as seating is intentionally limited to preserve a more personalized and intimate dining atmosphere.

Hiroshi is included within the Gourmet All-Inclusive dining program at Garza Blanca Puerto Vallarta. Certain premium ingredients or specialty experiences may involve an additional charge.

Omakase is a chef-led dining experience where Chef Patron Ernesto personally curates each course in real time according to the guest’s preferences, pacing, and interaction throughout the evening.

Hiroshi can accommodate vegetarian, vegan, gluten-free, and certain allergy-sensitive requests with advance notice. The culinary team follows careful preparation practices designed to minimize cross-contamination while preserving the integrity of the dining experience.

Around 7:00 PM is considered one of the best times to experience Hiroshi’s terrace atmosphere, when sunset light settles over the mountains, Sanctuary pool, and distant ocean views surrounding the restaurant.

Hiroshi offers intimate dining experiences ideal for anniversaries, celebrations, and private occasions. Select experiences, including omakase, may be arranged in a more personalized setting depending on availability.

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Japanese Fine Dining in Puerto Vallarta

Three Dining Experiences at Hiroshi

Interactive Japanese Grill

Atmosphere, Philosophy & Expertise

Omakase: Chef-Led Dining Experience

Premium Ingredients & Japanese Craft

Flavours without borders

Frequently Asked Questions

Menus

Breakfast

Dinner

Cocktails

Desserts

Fire Table