Grilled steak on a wooden board with zucchini, onion, mushroom, and tomato, garnished with a small flag.

Bocados Steak House in Puerto Vallarta

At Bocados Steak House in Puerto Vallarta, premium cuts, open-fire grilling, and panoramic Pacific views define a dining experience shaped by flavor, atmosphere, and thoughtful hospitality. Located at Garza Blanca Resort & Spa, the restaurant brings together Black Angus specialties, charcoal grilling, and refined service within the resort’s Gourmet All-Inclusive dining program.

Cuisine: Modern Steakhouse

Dress Code: Smart Casual

Hours : Breakfast 7:00 am – 11:00 am | Dinner 6:00 pm – 11:00 pm

Premium Cuts & Open-Fire Grill

The restaurant specializes in Black Angus cuts prepared over a live charcoal grill, allowing each steak to develop deeper textures, natural smokiness, and a more complex flavor profile impossible to achieve through conventional gas cooking.

The menu includes Rib Eye, New York Strip, Tomahawk, and dry-aged specialties selected for their marbling, tenderness, and depth of flavor. House-made sauces and simple accompaniments are designed to complement the ingredients rather than compete with them.

Several starters bring a more interactive side to the experience.

Tableside Starters & Signature Details

The Caesar salad is prepared tableside in individual portions, transforming a classic recipe into a refined presentation centered on freshness and balance. Guests may also begin with thick-cut tuna tartare, traditional Argentine-style empanadas, or lighter appetizers designed to complement the restaurant’s premium steakhouse specialties without overwhelming the palate.

Bocados Steak House

Chef Expertise & Culinary Philosophy

With more than 10 years within Tafer Hotels & Resorts, Chef Erick Reyes has developed his culinary approach through professional kitchens in Mexico City, Cancun, and Puerto Vallarta.

His work centers on ingredient quality, open-fire cooking techniques, and consistency in preparation. From dry-aging methods to grill temperatures and finishing sauces, every detail is handled with a straightforward approach that prioritizes flavor and balance.

Desserts, Views & Sunset Dining

As the evening settles over Banderas Bay, the atmosphere at Bocados becomes quieter and more intimate.

Breakfast with Ocean Views

In the mornings, Bocados welcomes guests with a relaxed breakfast experience overlooking Banderas Bay. The menu includes Mexican breakfast specialties, chilaquiles, enchiladas, eggs prepared to order, fresh fruit, artisan pastries, waffles, and signature dishes like the Tafer Croissant and crab poached eggs. The atmosphere remains relaxed, with the same ocean and mountain views that define the restaurant at dinner.

Flavours without borders

As a valued guest of Garza Blanca Preserve, adult guests (16+) are invited to explore a wider culinary journey across our sister adults-only resort, Hotel Mousai Puerto Vallarta. Enjoy full access to these exceptional restaurants, each offering its own authentic concept and atmosphere.

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NOI

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Modern Italian cuisine showcasing fresh pastas, fire-roasted specialties, and vibrant Mediterranean flavors in a stylish, inviting space. Adults only

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Frequently Asked Questions

Bocados Steak House is included within the Gourmet All-Inclusive dining program at Garza Blanca Puerto Vallarta. Certain premium selections, including Japanese A5 Wagyu and specialty seafood items, may involve an additional charge.

Bocados specializes in Black Angus premium cuts including Rib Eye, New York Strip, Tomahawk, and dry-aged steaks prepared over a live charcoal grill for deeper flavor and texture.

Yes. Bocados features dry-aged beef selections designed to develop more concentrated flavor, enhanced tenderness, and deeper complexity through specialized aging techniques.

Reservations are recommended, especially during sunset dining hours when terrace seating overlooking Banderas Bay becomes one of the restaurant’s most requested experiences.

Bocados can accommodate vegetarian, vegan, and allergy-sensitive requests with advance notice. The culinary team follows careful preparation practices and ingredient separation standards designed to minimize cross-contamination.

Around sunset is considered one of the best moments to experience Bocados, when panoramic ocean views, mountain scenery, and the restaurant’s open-air atmosphere come together naturally.

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Bocados Steak House in Puerto Vallarta

Premium Cuts & Open-Fire Grill

Tableside Starters & Signature Details

Chef Expertise & Culinary Philosophy

Desserts, Views & Sunset Dining

Breakfast with Ocean Views

Flavours without borders

Frequently Asked Questions

Menus

Breakfast

Dinner

Cocktails

Desserts